Sumatra

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Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Whole Bean – Best for people who grind their coffee fresh at home.

Standard Grind – Ideal for drip coffee makers and most automatic brewers.

Espresso Grind – Fine grind designed for espresso machines.

Coarse Grind – Perfect for French press or cold brew methods.

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