Kenya

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Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Whole Bean – Best for people who grind their coffee fresh at home.

Standard Grind – Ideal for drip coffee makers and most automatic brewers.

Espresso Grind – Fine grind designed for espresso machines.

Coarse Grind – Perfect for French press or cold brew methods.

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